Panna Cotta with raspberries and almond tuilles

Went shopping for the ingredients at Cold Storage with mummy and realised that concocting this dessert was no easy feat and needs expenses too. A mere small box of raspberries costs 23 bucks :/ Nevertheless, we were willing to spend to come up with this wonderful dessert.

Ingredients!

Was inspired by Junior Masterclass to make this, seeing how easy it was done and how pretty it turned out. Got the recipe from: http://www.masterchef.com.au/vanilla-yoghurt-pannacotta-with-raspberry-jelly-and-pistachio-tuille.htm

And it turned out exactly the same! 

My pride :)

Was on the verge of tears while tasting it cause it turned out so good. The sour raspberries went really well with the sweet panna cotta and it cleanses your palate, leaving you wanting for more. Substituted pistachios with almonds instead. The tuilles were baked to perfection, crisp and sweet. Bliss!

Maybe I was cut out for culinary instead. Heh. But dad said that to never turn it into a career but a hobby instead. But who knows, I might open a little cafe tucked away somewhere in the future. ;)

Next aim is to make french macaroons seeing the fact I'm such a fan of them. But making macaroons is no piece of cake. The meringue must be at the right temperature, and piping them into perfect shapes needs practice. Oh well, I'll save it for the next holiday then, since I'm already heading back to Kl next week. Classes are commencing on the 3rd of October! Funny how fast time flies. In a blink of an eye, 2 and a half months of summer break is up. :(

Tied down with work this weekend to accommodate the upcoming heavy expenses! Will be working at an Enfagrow roadshow in Jusco Tebrau City. Hope it'll be a pleasant experience!